{"title":"Kaiken","description":null,"products":[{"product_id":"disobedience-by-francis-mallman-red-blend-2021","title":"Désobéissance de Francis Mallman Red Blend, 2021","description":"\u003ch2\u003e Une expression audacieuse de liberté et de feu\u003c\/h2\u003e\n\n \u003cp\u003eÉlaboré en collaboration avec le légendaire chef argentin Francis Mallmann, le Disobedience Red Blend 2021 rend hommage à son esprit indompté et à sa passion pour la cuisine au feu de bois. Plus qu'un simple assemblage, ce vin est une expression d'audace, d'aventure et de savoir-faire.\u003c\/p\u003e\n\n\u003ch3\u003e Notes de dégustation\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e D'une robe rubis profond, le Disobedience 2021 offre au nez des arômes intenses de mûres, de prunes et de cerises noires, subtilement mêlés à des notes d'épices fumées, de cacao et d'herbes sauvages. La bouche est riche et complexe, offrant des tanins veloutés et une acidité équilibrée, menant à une finale longue et élégante, avec une touche de chêne et de minéralité.\u003c\/p\u003e\n\n\u003ch3\u003e Composition du raisin\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e Un assemblage soigneusement sélectionné de Malbec, Cabernet Franc et Syrah, issu des vignobles d'altitude de Mendoza, en Argentine. Chaque cépage apporte son caractère unique :\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMalbec\u003c\/strong\u003e – Offre de la profondeur, des saveurs de fruits noirs et une texture soyeuse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e – Ajoute de la structure, de la complexité herbacée et une touche d’épices.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eSyrah\u003c\/strong\u003e – Rehausse l’assemblage avec de l’audace, du fumé et des notes poivrées.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eAccords mets et vins\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e Conçu pour accompagner à merveille les grillades, les ragoûts rustiques et les fromages affinés, Disobedience est le compagnon idéal d'un festin d'asado ou d'une soirée tranquille au coin du feu. Essayez-le avec un faux-filet, des côtelettes d'agneau ou des saucisses fumées pour révéler tout son potentiel.\u003c\/p\u003e\n\n\u003ch3\u003e L'histoire derrière le vin\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e Inspiré par l'approche rebelle de Mallmann face à la vie et à la cuisine, ce vin incarne sa philosophie de liberté, de simplicité et d'ouverture à la nature. À l'image de sa technique de grillades au feu de bois, Disobedience est débridé, profondément expressif et conçu pour être dégusté avec de bons plats, en bonne compagnie et avec une touche d'irrévérence.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eL' \u003cstrong data-start=\"46\" data-end=\"77\"\u003eassemblage Disobedience Red Blend\u003c\/strong\u003e est produit par \u003cstrong data-start=\"93\" data-end=\"103\"\u003eKaiken\u003c\/strong\u003e , un domaine réputé situé dans la région de Vistalba, à Luján de Cuyo, dans la province de Mendoza, en Argentine. Les raisins utilisés pour cet assemblage proviennent des vignobles de Kaiken, situés à \u003cstrong data-start=\"262\" data-end=\"274\"\u003eAltamira\u003c\/strong\u003e , dans la vallée d'Uco, et \u003cstrong data-start=\"297\" data-end=\"309\"\u003eà Vistalba,\u003c\/strong\u003e à Luján de Cuyo. Le vignoble de Vistalba compte des vignes centenaires de Malbec, plantées en 1910, qui apportent profondeur et caractère au vin. Le vignoble d'Altamira, situé en altitude, confère à l'assemblage élégance et fruité.\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":54375725498712,"sku":"CB69-KAIKEN-D-RBLEND","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2923\/8944\/files\/Disobedience-Francis-Mallman-Malbec-Criado-Wines.jpg?v=1740042949"},{"product_id":"kaiken-metodo-tradiciona-brut-nv","title":"Kaiken Metodo Tradicional Brut, NV","description":"\u003ch2\u003eARGENTINIAN CHAMPENOISE METHOD BRUT\u003c\/h2\u003e\n\u003cp\u003eThis wine is very bright in appearance, with a subtle golden hue and small, elegant bubbles in the glass. The nose offers aromas of green apple and pear alongside buttery notes, toast and a hint of almond. Refreshing with remarkable balance and vibrant acidity,\u003cbr\u003eit has a persistent finish.\u003c\/p\u003e\n\u003cp\u003e70% Pinot Noir 30% Chardonnay\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir and Chardonnay grapes are sourced from a vineyard situated at 1400 metres above sea level in the Gualtallary sub-region of the renowned Uco Valley. This is one of the highest zones in Mendoza and is famed for producing fresh yet balanced fruit, perfect for sparkling wine production.\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003eVegan healthiest grapes were selected. The grapes were whole-bunch pressed and the juice was then cold settled for 48 hours. Fermentation took place at a temperature of 10ºC to produce a high quality base wine. For the second fermentation, the wine was\u003cbr\u003ebottle-fermented for 30 days and left on the lees for two years to enhance its structure and complexity before disgorgement.\u003c\/p\u003e\n\u003ch3\u003eKaiken\u003c\/h3\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded the Kaiken winery in 2002. His aim is to make great wines in Mendoza and, in doing so, show the best of both sides of the Andes. His efforts have clearly yielded great results, with Kaiken named ‘New World Producer of the Year’ by the Sommelier Wine Awards in 2024. In addition, they have now achieved B-Corp certification, illustrating their commitment to both responsible and sustainable business practices.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eKaiken’s estate vineyards are planted in the heart of Mendoza and further south in the Uco Valley, where many premium producers are now sourcing fruit. Their focus is primarily on Malbec and Cabernet Sauvignon, a variety once almost forgotten in the region. As a result of Kaiken’s protection, there are now several old vine Cabernet Sauvignon vineyards in Mendoza that produce excellent wines, including Kaiken’s vineyard in the Vistalba district of Luján de Cuyo, which was first planted in 1910.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eOriginally planting the variety in secret from his father, it was through experimentation that Aurelio Montes Junior discovered that the Uco Valley’s high-elevation vineyards were also well suited to growing Cabernet Franc. Aurelio Junior has pioneered this variety in Argentina and, together with a handful of other winemakers, has highlighted the country’s potential to produce top-quality Cabernet Franc. Kaiken’s ‘Obertura’ displays an intense and complex nose, with fresh redcurrants, plums and spicy notes of pepper and clove. The grapes for Kaiken’s traditional method sparkling wine are sourced from the renowned sub-region of Gualtallary, also in the Uco Valley. Here, limestone-rich soils and elevations of around 1,400 metres provide optimal conditions for growing Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":55934570627416,"sku":"CB70-KAIKEN-BRUT","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2923\/8944\/files\/Kaiken-Metodo-Tradicional-Brut-Criado-Wines.jpg?v=1760199658"},{"product_id":"kaiken-aventura-los-chacayes-sur-malbec-2021","title":"Kaiken Aventura Los Chacayes Sur Malbec,  2021","description":"\u003ch2\u003eKaiken Aventura Los Chacayes Sur Malbec – Premium Uco Valley Malbec\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeep red in colour with purple hues and aromas of plum, blackberries, strawberries and star anise. These qualities are carried through to the palate and, combined with a medium acidity, equate to a complex and juicy wine.\u003c\/p\u003e\n\u003cp\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e14.5% Alcohol\u003c\/p\u003e\n\u003cp\u003eVegan, Vegetarian\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eVineyards\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe Kaiken Aventura range celebrates Kaiken's ongoing exploration of new sub-regions and their regional differences within Mendoza. Located in the heart of the Uco Valley, `Los Chacayes` was classified as a GI in 2017 (a 'Geographical Indication' signifys an area of particular quality). Kaiken planted vineyards here between 2011 and 2016 at 1,250m, the highest altitude of the region. This location provides a climate of warm summer days and cool nights, which helps to slow ripening and maintain a fresh acidity. The vines in `Los Chacayes Sur` sit on freedraining sandy-loam soils. This causes the roots to penetrate deep into the soil in order to access water and nutrients, which results in a more powerful depth of fruit concentration.\u003c\/p\u003e\n\u003ch3\u003eVinification \u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThe grapes were hand harvested at the end of March before. undergoing manual selection at the winery. Pre-fermentation maceration took place for 4 days at 10ºC before a 7 day fermentation at 24ºC in concrete tanks, using selected and native yeasts. Post fermentation maceration lasted 20 days where malolactic fermentation occurred naturally in the concrete tanks. Ageing took place in concrete tanks for 12 months, then a further 6 months in bottle before release.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKaiken\u003c\/h3\u003e\n\u003cp\u003eKaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded the Kaiken winery in 2002. His aim is to make great wines in Mendoza and, in doing so, show the best of both sides of the Andes. His efforts have clearly yielded great results, with Kaiken named ‘New World Producer of the Year’ by the Sommelier Wine Awards in 2024. In addition, they have now achieved B-Corp certification, illustrating their commitment to both responsible and sustainable business practices.\u003c\/p\u003e\n\u003cp\u003eKaiken’s estate vineyards are planted in the heart of Mendoza and further south in the Uco Valley, where many premium producers are now sourcing fruit. Their focus is primarily on Malbec and Cabernet Sauvignon, a variety once almost forgotten in the region. As a result of Kaiken’s protection, there are now several old vine Cabernet Sauvignon vineyards in Mendoza that produce excellent wines, including Kaiken’s vineyard in the Vistalba district of Luján de Cuyo, which was first planted in 1910.\u003c\/p\u003e\n\u003cp\u003eOriginally planting the variety in secret from his father, it was through experimentation that Aurelio Montes Junior discovered that the Uco Valley’s high-elevation vineyards were also well suited to growing Cabernet Franc. Aurelio Junior has pioneered this variety in Argentina and, together with a handful of other winemakers, has highlighted the country’s potential to produce top-quality Cabernet Franc. Kaiken’s ‘Obertura’ displays an intense and complex nose, with fresh redcurrants, plums and spicy notes of pepper and clove. The grapes for Kaiken’s traditional method sparkling wine are sourced from the renowned sub-region of Gualtallary, also in the Uco Valley. Here, limestone-rich soils and elevations of around 1,400 metres provide optimal conditions for growing Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":55934659690840,"sku":"CB68-KAIKEN-AV-LCS-MLB","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2923\/8944\/files\/Kaiken-Aventura-Los-Chacayes-Sur-Malbec-Criado-Wines.jpg?v=1760203026"}],"url":"https:\/\/criadowines.ie\/fr\/collections\/kaiken\/malbec.oembed","provider":"Criado Wines","version":"1.0","type":"link"}