Cheese Table + Single Vineyard Cabernet Franc 2016
Regular price €100,00
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Varietal: 100 % Cabernet Franc.
Awards: 97 Platinum by Decanter in 2020, 96 by Tim Atkins.
Vineyard: Gualtallary, Uco Valley, Mendoza. 1500 m a.b.s.l.
Harvest: April 2016
Malolactic Fermentation: 100 %
Oak Treatment: 14 month. 50 % 1st use barrels & 50 % 2nd use barrels.
Winemaker: Mariano Di Paola.
Winemaker's Notes: This is a wine that comes from our vineyards of Gualtallary, a parcel of grapes Cabernet Franc clone 7 that procues grapes of great quality and with very low yield, harvesting them at their right moment of maturity we obtain a wine of very particular characteristics, very Fruity with presence of black fruits and also spices as black pepper and notes of chocolate and tabacco. In the mouth it has high intensity flavors, fine taninns and great structure.
Service Temperature: 14-17ºC
Aging potential: 15 years.
Vivino: 4.3/5 129 reviews
Vivino's users review:"After the success of its Malbec sister two days prior, had to try this for our final night in Buenos Aires. Like the Malbec, served chilled. Gorgeous deep red velvet colour. Cherry and oak notes at first, followed by a smooth bouquet for this highly acidic and highly tannic cab franc"
Pair this exquisite wine with the following exquisite ingredients:
- Brie de Meaux
- Killen Goat Cheese
- Camembert Rustique
- Duck Pate with Port
- Multi-grain Crackers
Supplied by Sheridans Cheese Mongers