Zuccardi Q Tempranillo, 2013

Zuccardi Q Tempranillo, 2013

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Red color with black hues. On the nose, ripe fruits like figs, cherries, and plums are present, integrated with spicy aromas and dried fruits. Pleasant entry on the palate, with firm tannins, balanced acidity, juicy, and a long finish.

91 points James Suckling: "A focused and juicy red with dried cherry and light chocolate character. Medium body, light tannins and a fresh and clean finish. Pretty citrus undertones. Vivid tempranillo. "

We really recommend this wine, it's tasting amazingly with 11 years of age. (2024)

  • 14.5% Alc
  • Vines: Santa Rosa, Mendoza. Altitude: 620 masl.

Winemaking

Selection of clusters, gravity-fed filling of vats, fermentation with native yeasts with gentle extraction through delestage and pigeage. Maceration on the skins for 20–25 days. Malolactic fermentation and aging in oak barrels.

 

 

 


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WINEMAKER

SEBASTIAN ZUCCARDI