Food Pairing

Grilled and roasted red meat, beef tenderloin with vegetables, roast lamb, meat pie and potatoes, wild rabbit Cacciatore (hunter style), chicken pie, beef empanadas.

''Bife de chorizo'' partnered with freshly grilled peppers.

Creole foods: locro, lentil stew, grilled meats, lamb, goat, after lunch next to a tablet of dark chocolate.