Garzon Balasto, 2018

Garzon Balasto, 2018

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Notes of fresh red and black fruit, with complex and elegant spices. On the palate, the tannins are juicy and vibrant, with the energy and vitality associated with an excellent texture and a long finish.

The ballast soil at Bodega Garzón is formed of decomposed granite, with excellent drainage and minerality, ideal for providing complexity, energy and vibrancy.

  • Aging: 20 months in 25 and 50 hl untoasted French oak barrels
  • Varietal: 45% Tannat, 34% Cabernet Franc, 18% Petit Verdot, 5% Merlot, 5% Marselan
  • Alcohol: 13,5%

 

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RUTINI WINES

Since 1885
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WINEMAKER

MARIANO DI PAOLA

With over thirty years of experience, Mariano is considered on of Argentina's top wine makers and is, according to Decanter Magazine, one of the best 30 winemakers worldwide. His talent, expertise and individual style are clearly expressed in each of his creations.

His ultimate challenge is to make each wine an exceptional one and according to him, the best vintage is always the upcoming one. Creating wines is not only Mariano's passion and work, but also his way of life.

 

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